Cheese and Onion Omelet
2 eggs
milk
salt
pepper
cilantro
onion, chopped thickly
1 ½ slices American cheese
Mix first 5 ingredients in bowl. Brown onions using butter, pepper, and
cilantro in egg frying pan. Once brown, remove to plate or cutting board.
Cook omelet. (see how to instructions)
Before removing from skillet, place ½ slice American cheese on each side of
omelet, cover one side with onions and fold. Remove to plate. Split remaining
half-slice and place on top with remaining onions as garnish. Sprinkle with
cilantro.