5 cups broth (usually already salted)
salt to taste, sprinkle of pepper
heat to boiling
Chicken or turkey giblets, cooked and chopped
2 boiled eggs, chopped
In large cup or small bowl, mix ½ c flour with ½ c milk. Stir until smooth, add ½ cup milk. Gradually mix into boiling broth. Reduce heat and allow to cook until desired thickness is obtained. Then stir in the eggs and cooked giblets.