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LINE 13x9-inch baking pan with foil, with ends of foil extending
over sides of pan. Set aside. |
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MELT butter in large microwaveable bowl on HIGH 45 sec. until
melted. Add sugar, cracker crumbs and peanut butter; mix well. Spread
into prepared pan. |
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MICROWAVE chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min.
or until melted, stirring after each min. Cool slightly, then pour over
peanut butter mixture in pan. Cool. Cut partially through dessert to
mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using
foil handles. Cut all the way through dessert into squares. |
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