2 cups sugar
¼ cup cocoa
½ cup milk
½ cup margarine
1 tsp. vanilla
1 tsp. salt
1 cup peanut butter
4 cups quick-cooking oatmeal
Measure peanut butter and oatmeal and set aside. Mix in large pan: sugar, cocoa, milk, and margarine. Heat until boiling. Cook 1 minute. Add remaining ingredients quickly and mix well. Drop by teaspoonfuls onto waxed paper and let cool until set.
May be doubled with
excellent results!