1 c. dark Griffins Waffle Syrup
1 tsp. vanilla
1 c. pecan halves
½ c. sugar
¼ tsp. salt
¼ c. margarine (melted)
1 unbaked 9 in. pastry shell (for recipe, click here)
Mix eggs, sugar,
syrup, salt, vanilla, and margarine. Spread pecans in bottom of pie shell, then
pour filling over pecans. Bake in preheated 400°F
oven 40-60 minutes.